This qualification has been developed for those working within the catering industry and covers all the main elements of food preparation as well as specialist patisserie knowledge and skills. They are ideal for a range of candidates from those new to the kitchen to experienced professionals, and are recognized by employers all over the world. It ideal for anyone looking for a successful career in food preparation and cookery, from new starters to experienced professionals looking to specialize in patisserie or move into a supervisory role. The programme integrates the practical and theory rigor with professional and corporate Understandings
Direct Entry: A candidate must have five (5) passes at O'Level or its equivalent and 2 principal passes at A'Level obtained at the same sitting or its equivalent
Mature Age Entry: For admission under the Mature Age Entry Scheme, a candidate must pass the Mature Age Entry Examinations of any accredited institution in Uganda to be admitted.
Diploma Holders: A candidate shall be admitted to the program if she/he has a relevant diploma award from a recognized institution of higher learning.
You can still submit the filled form with relevant academic qualifications to any of our branches [Kampala Campus, Kakiri Campus and Hoima Campus]. For location details, please click here
Please note: Application form fee is 30,000/= paid directly to finance department.